How we handle allergen requests
Our kitchen uses ingredients containing gluten, milk, eggs, fish, crustaceans, molluscs, peanuts, tree nuts, sesame, soya, celery, mustard, sulphites and lupin. We take care, but cannot guarantee a completely allergen-free environment.
Before you visit
Add dietary requirements to your booking notes or phone the team. For severe allergies, speak to a manager when you arrive so we can discuss the current menu and preparation process.
Menu labels
Vegetarian, vegan, gluten-free and low/no alcohol options are available across services. Dishes can change with suppliers, so always check the current allergen matrix on the day.